Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, athirasam. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Athirasam is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Athirasam is something which I’ve loved my whole life.
Adhirasam (Tamil: அதிரசம்) or Kajjaya in Kannada or Ariselu in Telugu or Anarsa in Marathi or arisa pitha in Odia is a type of Indian sweet from Tamil cuisine, Kannada cuisine, Telugu cuisine and Marathi cuisine and Odia cusine. The doughnut-like pastry has a long history of popularity in Kannada, Telugu, Maharashtra, Orissa and Tamil civilization. Adhirasam is a traditional sweet dish which will be done for most of the festivals.
To get started with this particular recipe, we have to prepare a few components. You can cook athirasam using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Athirasam:
- Prepare 400 g raw rice
- Prepare 300 g jaggery
- Take 6 green cardamom
- Get 1/2 cup water
- Make ready Oil to deep fry
Athirasam Recipe / Chettinad Adhirasam Recipe with step by step and a short YouTube video. Adhirasam in Tamil, Ariselu in Telugu, Anarsa in Marathi, Kajjaya in Kannada is very traditional sweet prepared mainly during festivals like Diwali, Sankranthi, Dusshera too. Adhirasam Recipe with step by step pictures. Adhirasam is a traditional sweets made during special occasions specially during diwali.
Instructions to make Athirasam:
- Wash and soak raw rice for atleast 2 hours
- Drain the water completely and spread it on a cloth. Wait until the cloth absorbs excess water.
- Dry grind the rice along with cardamom
- To make sugar syrup: Powder the jaggery and boil it with 1/2 cup water until you get soft ball consistency (pour a tsp of jaggery syrup into a cup of water. It shouldn’t dissolve in water. You should be able to collect it and make a soft ball out of it). No need to get 1 string consistency.
- Switch off the flame. Add rice flour to the syrup little by little and stir it continuously. Dough is ready
- Keep it at room temperature for atleast 2 days. (Can be kept at room temperature for 2 to 5 days)
- After 2-5 days, Heat oil in a pan for deep frying. Divide the dough into small lemon sized balls.
- Take a piece of plastic wrap or ziplock, grease with oil. Grease your hand with oil too. flatten the ball by pressing with hand. Not too thin, not too thick. Make a hole in the center. Carefully drop it in oil. Fry both the sides in medium flame until it turns golden brown. Do it one by one
- You can make 25 to 30 athirasams with this quantity.
- Enjoy eating!
Athirasam mixing breaking in the heat oil … how can solve this give me any suggestions. You can try adding flour and milk and try again, but first try in small amount, if it works. But I would suggest to make paniyaram with it. Adhirasam Recipe with step by step photos. A traditional sweet made during Diwali, Nombu and Lakshmi Pooja.
So that is going to wrap it up with this exceptional food athirasam recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
