Mutton Biryani
Mutton Biryani

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mutton biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mutton Biryani is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mutton Biryani is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mutton biryani using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton Biryani:
  1. Prepare 1 tbsp oil
  2. Take Whole Garam masala spices
  3. Take 2 Sliced onion
  4. Get 2 chopped tomatoes
  5. Get 1 tbsp ginger garlic paste
  6. Make ready 25 gm chopped mint leaves
  7. Take 25 gm chopped coriander leaves
  8. Prepare 1/2 tsp lemon juice
  9. Make ready 1/2 tsp turmeric powder
  10. Get 3/4 chilli powder
  11. Prepare 1.5 tsp coriander powder
  12. Make ready 1/2 tsp Garam masala powder
  13. Prepare 1/2 kg lamb/mutton diced
  14. Prepare 2 cups Basmati rice
  15. Get to taste Salt
Steps to make Mutton Biryani:
  1. Soak basmati rice and keep aside. Heat oil in a pan, add whole spices, then sliced onion. Brown the onions and then add ginger garlic paste, and then tomatoes. Sauté for few minutes
  2. Add salt, leaves and all masala powders and mix well. Sprinkle water if necessary. Add meat and add enough water to cover and cook it until the meat is tender.
  3. Once the meat is cooked, now add water twice the amount of rice. Calculate approx the water level which is already in the pan and add the remaining water. Once the water boiled, add drained soaked rice and let it cook. Do not mix too much as stirring may break the rice.
  4. Mix gently and when the rice absorbs all the water, keep the flame low and cover the pan with tight lid or put some weight on the lid, so that pressure inside doesn’t leak. Keep it like this for next 5 minutes and switch off the flame. Leave it closed for next 15 minutes. Now sprinkle some coriander leaves and serve

So that is going to wrap this up for this special food mutton biryani recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!