Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sautéed garlic spinach. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table. Coarsely chop the spinach and stalks.
Sautéed garlic spinach is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sautéed garlic spinach is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sautéed garlic spinach using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed garlic spinach:
- Prepare 3 tablespoons EVOO
- Prepare 3 tablespoons fresh garlic
- Get 1/2 cup white cooking wine
- Prepare 6 oz. fresh spinach
And the garlic flavour is fabulous! No matter how many you're cooking for, plan on having A LOT of spinach on hand. Unlike spinach salads where the raw leaf goes far, cooked spinach wilts down to much smaller. Rinse spinach well in cold water; dry well.
Steps to make Sautéed garlic spinach:
- Heat skillet with EVOO at medium heat.
- Add fresh garlic and sizzle for 3 mins.
- Mix in fresh spinach and allow to steam for 3 mins. Add white cooking wine and blend spinach in skillet until cooked through.
Add all the spinach, salt, and pepper to the pot; toss with the garlic and oil. Uncover, turn heat on high, and cook for another minute, stirring until all the spinach is wilted. Garlic Sautéed Spinach from Barefoot Contessa. <p>Rinse the spinach well in cold water to make sure it's very clean. Remove from heat and IMMEDIATEY add spinach. Toss with a set of tongs to coat the spinach with oil/garlic.
So that is going to wrap this up for this special food sautéed garlic spinach recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!