Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetables stir-fry- abujamoms. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu. Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables.
Vegetables stir-fry- Abujamoms is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vegetables stir-fry- Abujamoms is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vegetables stir-fry- abujamoms using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables stir-fry- Abujamoms:
- Prepare Broccoli
- Take Cauliflower
- Prepare Red pepper
- Take Yellow pepper
- Prepare Carrot (cut in sticks)
- Prepare Garlic
- Make ready Onion
- Make ready Presley
- Take White pepper
- Prepare Butter
- Get Vegetable oil
- Make ready 4 tablespoons Cooking cream
- Make ready Water (optional)
- Make ready b
Get a weeknight meal in minutes with this colorful, tasty and easy stir fry recipe. Jam-packed with fresh vegetables like carrots, broccoli, snap peas, and peppers, spice up this vegetable stir fry recipe with your favorite veggies: zucchini, yellow squash, bok choy, mushrooms, snow peas - you name it. I made the stir fry by first sauteing the ginger and garlic, then adding all of the vegetables, followed by the tofu. Next, I added the soy sauce and then the cornstarch in water to make the stir fry sauce.
Steps to make Vegetables stir-fry- Abujamoms:
- In your hot pan put the butter and veg oil allow to get hot then add your onion and garlic fry for a bit, add the carrot and fry for like 5minute.
- Add the broccoli, cauliflower stir then add your maggi, salt, parsley and white pepper. Stir very well.
- Add the cream an little water mix well and Cook for like 5minute (it depend how you want your vegetables to be either soft or a bit crunchy). Note do not cover your pan
- Lastly add your peppers and cook for another 1 or 2 minutes because we don't want our vegetables too soft.
- Remove from the fire and enjoy with rice, macaroni or potatoes.
Tossing the vegetables in an oil-cornstarch mix may have caused the "gummy texture" problems reported by other viewers. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable stir fry in detail. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.
So that’s going to wrap it up for this exceptional food vegetables stir-fry- abujamoms recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
