Squid (Calamari) Coconut Masala
Squid (Calamari) Coconut Masala

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, squid (calamari) coconut masala. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Squid (Calamari) Coconut Masala is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Squid (Calamari) Coconut Masala is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook squid (calamari) coconut masala using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Squid (Calamari) Coconut Masala:
  1. Make ready 750 Grams Squid
  2. Make ready 4 Cloves Garlic
  3. Prepare 1 Inch Ginger
  4. Make ready 3 Green Chillies
  5. Prepare 3 Sprigs Curry Leaves
  6. Get 1 Cup Grated Coconut
  7. Make ready 1/2 Teaspoon Fennel Powder
  8. Prepare 1 Teaspoon Black Pepper Powder
  9. Make ready 2 Teaspoon Peppercorns
  10. Take 2 Small Shallots
  11. Prepare 1/2 Teaspoon Black Mustard Seeds
  12. Get 1/2 Teaspoon Red Chilli Powder
  13. Get 1 Pinch Garam Masala
  14. Get 21/2 Tablespoon Coconut Oil
  15. Get 1/4 Teaspoon Turmeric Powder
  16. Make ready As Needed Salt
Instructions to make Squid (Calamari) Coconut Masala:
  1. Grind ginger, garlic, green chillies & crush a few peppercorns.
  2. Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté.
  3. When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves.
  4. Add the cleaned & sliced squid(calamari) into this. Mix well.
  5. Add turmeric powder & salt. Mix & cook.
  6. While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves.
  7. When the squid is half cooked, add chilli powder & garam masala.
  8. Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water.
  9. Add the coconut mixture & rest of the curry leaves.
  10. Stir fry till coconut covers the squid & masala becomes dry.

So that is going to wrap it up with this exceptional food squid (calamari) coconut masala recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!