Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach pumpkin soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach Pumpkin Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spinach Pumpkin Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach pumpkin soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Pumpkin Soup:
- Prepare 1.5 cup raw spinach leaves
- Take 1/2 cup chopped pumpkin
- Get 2 tomatoes cut into 4 pc
- Prepare 1 carrot peeled
- Prepare 4-6 cubes Tofu (for vegan version) / paneer
- Get 1/2 cup boiled sweetcorn
- Take 1/2 cup chopped beans
Steps to make Spinach Pumpkin Soup:
- Blanch the spinach. Blend into a smooth puree and keep aside.
- Now put tomatoes, carrots, pumpkin and beans in a pressure cooker with half cup water and cook for 2 whistles and 10 mins on low flame.
- When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the excess water and add spinach. Blend into a smooth puree.
- Now heat the puree in a pan, add sweet corn, paneer/ tofu peices and salt and pepper to taste. Serve hot!
So that is going to wrap it up with this special food spinach pumpkin soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
