Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy smoky, spicy pork tagine. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Easy Smoky, Spicy Pork Tagine. Pork and tagines don't exactly GO together. On the other hand, if you think of a tagine as a cooking vessel like any other cooking vessel, then sure they go together.
Easy Smoky, Spicy Pork Tagine is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easy Smoky, Spicy Pork Tagine is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy smoky, spicy pork tagine using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Smoky, Spicy Pork Tagine:
- Get 2 pounds pork shoulder cut into 1.5" cubes
- Take 1 onion, diced
- Prepare 5 cloves garlic, smashed
- Prepare 1/2 a bell pepper, diced
- Take 3 Yukon gold potatoes cut into roughly 1.5" pieces
- Make ready 15 oz. can tomatoes
- Make ready 1.5 teaspoons kosher salt
- Get 1/2 teaspoon pepper
- Take 1/2 teaspoon smoked paprika
- Get 1.5 Tablespoons olive oil
- Get 2 Tablespoons generally Mexican style hot sauce (I used Yucateca Habanero this time.)
- Take 1 Tablespoon lemon juice
- Get 1 (15 oz.) can of butter beans, drained
On the other hand, if you think of a tagine as a cooking vessel like any other cooking vessel, then sure they go together. To make this smoky, spicy, super tender pork tagine! :D If you object to pork, you can use dark meat chicken a. Pork and tagines don't exactly GO together. On the other hand, if you think of a tagine as a cooking vessel like any other cooking vessel, then sure they go together.
Instructions to make Easy Smoky, Spicy Pork Tagine:
- Put all the ingredients into the tagine and give them a thorough mixing to evenly distribute the seasoning.
- Put tagine into a cold oven, set to 350F, and let it cook for 90 minutes. That's it! :)
- Enjoy with rice, tortillas, flat bread, or whatever your starch of choice.
To make this smoky, spicy, super tender pork tagine! :D If you object to pork, you can use dark meat chicken a. Pork and tagines don't exactly GO together. On the other hand, if you think of a tagine as a cooking vessel like any other cooking vessel, then sure they go together. To make this smoky, spicy, super tender pork tagine! :D If you object to pork, you can use dark meat chicken a. The making of - Tagine of Pork with Sweet Potato and ras-el-hanout A printable recipe card is available at the bottom of this post. I love cooking food with the flavors of Morocco.
So that is going to wrap this up for this special food easy smoky, spicy pork tagine recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
