Ackee and Saltfish Fritters
Ackee and Saltfish Fritters

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ackee and saltfish fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ackee and Saltfish Fritters is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Ackee and Saltfish Fritters is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ackee and Saltfish Fritters:
  1. Prepare saltfish (salted cod)
  2. Get all-purpose flour (more or less)
  3. Get water
  4. Take ackee (if you want just saltfish fritters just omit this)
  5. Make ready dried thyme
  6. Make ready Green onions, chopped
  7. Prepare baking powder
  8. Prepare Scotch bonnet pepper,minced (more if you like it spicy)
  9. Make ready egg
  10. Get salt and pepper (if you removed to much of the salt from the fish)
  11. Prepare oil for frying
  12. Take garlic cloves,minced
Steps to make Ackee and Saltfish Fritters:
  1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
  2. Drain and rinse the can of ackee and set aside.
  3. Using your hands, shred the saltfish in a large bowl
  4. Add the rest of the ingredients, except the ackee and oil and mix to combine.
  5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
  6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! šŸ˜Š

So that’s going to wrap it up for this exceptional food ackee and saltfish fritters recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!