Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, maple walnut strudel coffee cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cover with remaining batter and streusel. Without the maple extract, the maple flavor is very mild so if you want a bolder more intense maple flavor definitely use the extract. Texture: Ultra moist, light, and fluffy with a nice crunchy from the walnuts and streusel.
Maple Walnut Strudel Coffee Cake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Maple Walnut Strudel Coffee Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook maple walnut strudel coffee cake using 25 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Maple Walnut Strudel Coffee Cake:
- Get For Cake:
- Make ready Dry ingredients:
- Make ready 2 cups All Purpose Flour
- Prepare 1/2 cup Light Brown Sugar
- Prepare 1/2 Teaspoon Fine Salt
- Make ready 1/2 Teaspoon Baking Soda
- Prepare 1 Teaspoon Baking Powder
- Get Wet Ingredients:
- Get 8 ounces sour cream
- Make ready 1/2 cup Pure Maple Syrup
- Take 1/2 cup oil ( canola, vegetable or melted coconut oil
- Get 1/4 cup buttermilk or whole milk
- Get 2 large eggs beaten
- Get 1 teaspoon maple extract (optional. Makes it more maple flavor)
- Take 1/2 cups Chopped toasted walnuts
- Make ready Strudel Mixture;
- Make ready 1/2 cup light brown sugar
- Make ready 1/4 cup all purpose flour
- Get 1/4 cups chopped toasted walnuts
- Make ready 1/2 teaspoon cinnamon or nutmeg. I use both
- Get 3 tablespoons unsalted butter, melted
- Get Topping:
- Prepare 1/2 cup sifted powdered sugar
- Prepare 2 Tablespoons maple syrup
- Get Can add 1 teaspoon maple extract for more intense maple flavor
Drizzle icing over the warm cake. Start your maple walnut coffee cake by mixing up the streusel topping. Streusel is an absolute must for coffee cake, in my opinion. The streusel is a mix of finely chopped walnuts, brown sugar, cinnamon, flour, and melted butter.
Steps to make Maple Walnut Strudel Coffee Cake:
- Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum.
- Mix strudel ingredients until crumbly and set aside.
- In large bowl, mix dry ingredients for cake until well combined. Set aside.
- In separate bowl, mix wet ingredients until well combined.
- Make a well in the center of dry ingredients.
- Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix.
- Pour half of the cake batter into prepared pan.
- Sprinkle half the strudel mixture over layer of cake in pan.
- Pour remaining batter over strudel layer.
- Sprinkle remaining strudel over top.
- Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes.
- Cool for 15 minutes if removing from pan and finish cooling on wire rack.
- Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer.
- Drizzle icing over warm cake.
- Serve warm if you prefer. Even better the next day.
- I love this for breakfast or snack with coffee or tea.
Mix this together in a small bowl with a fork and set aside. It will have a crumbly texture. Maple Walnut Strudel Coffee Cake instructions. Mix strudel ingredients until crumbly and set aside. In large bowl, mix dry ingredients for cake until well combined.
So that is going to wrap it up with this special food maple walnut strudel coffee cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
