Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peri peri chicken livers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peri Peri Chicken Livers is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Peri Peri Chicken Livers is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have peri peri chicken livers using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Peri Peri Chicken Livers:
- Prepare onions, chopped
- Take tomato paste
- Prepare peeled and chopped tomatoes
- Prepare chicken livers
- Make ready garlic, chopped
- Get full cream milk
- Prepare cream
- Prepare chicken spice
- Get olive oil
- Take salt to taste
- Take ground black pepper
- Prepare Peri Peri sauce
Steps to make Peri Peri Chicken Livers:
- Lightly season chicken livers with chicken spice. Brown in pan over high heat, set aside
- Brown onions and garlic in olive oil
- Add tomato paste and fry for 5 minutes
- Add tomatoes and simmer on low heat for 20 minutes
- Add 100 ml of milk and simmer for a further 15 minutes
- Add Peri Peri sauce - - https://cookpad.com/us/recipes/363937-peri-peri-sauce
- Then add the balance of the milk, cream, salt and pepper, and simmer for 5 minutes
- Add the chicken livers and cook for 30 minutes, stirring constantly.
- Serve with Basmati rice
So that’s going to wrap it up for this exceptional food peri peri chicken livers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
