Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, steamed chicken rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed Chicken Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Steamed Chicken Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have steamed chicken rice using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chicken Rice:
- Take For chicken marinade :
- Prepare 250 grams boneless skinless chicken thigh, cut into cubes
- Take 1 tablespoon dark soy sauce
- Get 1/2 tablespoon oyster sauce
- Make ready 1/2 tablespoon sugar
- Prepare 1/2 teaspoon ground white pepper
- Make ready 1 teaspoon sesame oil
- Make ready For stir-frying chicken :
- Get 2 tablespoon cooking oil
- Get 1/2 tablespoon sugar
- Get 4 garlic cloves, minced
- Take 1/2 inch ginger, minced
- Make ready 1 tablespoon Indonesian sweet soy sauce
- Prepare 1 teaspoon salt
- Prepare 200 ml water
- Get 5 hard boiled eggs, peeled
- Make ready For stir-frying rice :
- Prepare 2 tablespoons cooking oil
- Make ready 3 garlic cloves, minced
- Prepare 1/2 inch ginger, minced
- Prepare 300 grams (1.5 cups) rice, washed and drained
- Get 1/2 teaspoon soy sauce
- Take 1/2 teaspoon salt
- Make ready 1 cup frozen mix vegetables, thawed and drained
- Make ready 1.5 cup chicken stock
Instructions to make Steamed Chicken Rice:
- Marinade the chicken with the ingredients for chicken marinade for about 30 minutes to 1 hour.
- Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ginger. Saute until fragrant. Add the rice in. Stir fry for a minute then add soy sauce and salt. Cook and stir it for another minute. Place the rice to a rice cooker pot. Pour the chicken stock and add the vegetables. Turn the rice cooker on.
- When the rice is finished cooking, let it rest in the cooker for 10 to 15 minutes. - Once the rice has rested, use a wooden spatula to mix the rice up a bit.
- Heat oil in a pan to cook the chicken. Add the sugar and stir untill it caramelizes. Add minced garlic and ginger. Stir quickly to avoid burning. Toss in the marinated meat with all the liquid into the pan and cook until the meat is half cooked, then add eggs. Add the sweet soy sauce and salt. Pour the water and cook until the meat is tender and the liquid is half reduced for about 10-15 minutes.
- Prepare 5 heat resistant bowls to steam the rice. Take a bowl, place 2 halved eggs with yolk side down at the bottom of the bowl. Add a scoop of the chicken and one or two tablespoon of the liquid. Pour the cooked rice into the bowl until it is filled. Steam the rice for 30 minutes.
So that’s going to wrap this up for this special food steamed chicken rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
