Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, super easy baked hake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Season the hake fillet witjh salt, black pepper and parsley. The Best Baked Hake Recipes on Yummly Baked Hake With Garden Herbs, Baked Hake With Cheese And Bacon, Baked Hake Medallions With Cream And Carrot..
Super Easy Baked Hake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Super Easy Baked Hake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have super easy baked hake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super Easy Baked Hake:
- Get 1 fillet of hake
- Get 2 garlic cloves
- Make ready 2 cayenne pepper
- Get 1 pinch salt
- Take 1 pinch black pepper
- Make ready 1 pinch chopped parsley
- Prepare 1 olive oil
- Make ready 1 vinegar
Just simple and tasty hake fish fillet. I prepared thsi hake fish very simple. I covered the fish with the mixture of chopped garlic cloves, fresh parsley, olive oil and of course salt, pepper and red paprika. The baked fish was served with potatoes and fresh tomatoes.
Instructions to make Super Easy Baked Hake:
- Season the hake fillet witjh salt, black pepper and parsley
- Slice the garlic cloves and put them on top of the fish. Add the cayenne pepper too
- Spread olive oil and vinegar all over the hake.
- Bake in a pre-heated oven for 10 minutes at 210 celsius
- Enjoy
Butter a large ovenproof dish and scatter over the spinach, then lay the fish fillets on top. Mix half the parsley with the cheese sauce, mustard and cayenne pepper, then pour the mix over the fish. This roasted hake dish embraces traditional Georgian flavours and makes for an easy family dinner. Grilled fish skewers with chickpea salad recipe Liven up hake with zhoug, a punchy combo of fresh coriander, parsley, cloves and chilli. Place the hake fillets onto a flat baking tray lined with parchment paper.
So that’s going to wrap this up with this exceptional food super easy baked hake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
