Potato(aloo) ki tikkiyan
Potato(aloo) ki tikkiyan

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato(aloo) ki tikkiyan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Ki Tikkiyan - Spicy Potato Cutlets. These potato cutlets are bursting with flavour, thanks to the array of spices and fresh coriander. You can play around with the spices if you so wish - use the following spices and their amounts as a guideline and get creative in the kitchen!

Potato(aloo) ki tikkiyan is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Potato(aloo) ki tikkiyan is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook potato(aloo) ki tikkiyan using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato(aloo) ki tikkiyan:
  1. Get potato 1kg(pealed)
  2. Prepare 1 tbs peprica powder
  3. Prepare 3 green chilli chopped
  4. Make ready 1 tbs salt
  5. Get 1 tbs black chilli powder
  6. Get 2 egg
  7. Get 1 ltr water

Serve it with ketchup, corriander/imli chatney. The classic aloo sabzi of potatoes dunked in a flavourful gravy gets a 'healthy' makeover with boiled potatoes. Soft and mushy potatoes cooked with a host of common spices, aloo rasedar is your ideal 'desi' dish. Aloo Ki Tikkiyan Recipe - Aloo ki Tikkiyan is a delicious Desi snack.

Instructions to make Potato(aloo) ki tikkiyan:
  1. Take a pan add water.when water is hot then add potato and boil them.
  2. Mash potatao and then add all ingredients and mx well.
  3. Make tikkiyan.
  4. Take a bowl add egg.then 1 by 1 tikkyan dip into egg.
  5. Add 3 tbs oil on tawa and fry them.
  6. Ready to serve.

This dish is perfect to be served at a tea time party, eating casually anytime, or at an Iftar during Holy Ramadan. Aloo ki Tikkiyan Recipe is prepared in two proportions. Firstly you prepare the tikkiyan and then the covering for tikkiyan. potato tikki with step by step photo and video recipe. potato or aloo is a versatile vegetable which can be used for many types of recipes. generally the bigger subset of recipes made out of potato is the snacks or finger foods due to the nature of vegetables. one such type of snack recipe is the aloo tikki recipe or patties recipe known for. Hello Everyone Today we are going to cook New Dahi crackers snacks recipe at home and it is also known as Aloo ki tikkiyan.

So that is going to wrap this up with this exceptional food potato(aloo) ki tikkiyan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!