Japanese Oyako Don (Chicken & Egg on Rice)
Japanese Oyako Don (Chicken & Egg on Rice)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese oyako don (chicken & egg on rice). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Oyako Don (Chicken & Egg on Rice) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Japanese Oyako Don (Chicken & Egg on Rice) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Oyako Don (Chicken & Egg on Rice):
  1. Prepare 2 bowls Cooked Rice
  2. Make ready 100 grams Chicken Breast or Thigh
  3. Take 1/4 pieces Onion
  4. Get 2 pieces Eggs
  5. Get As needed Spring Onion
  6. Prepare <Soup>
  7. Make ready 150 ml Water
  8. Prepare 1 tsp Japanese Soup Stock
  9. Take 1 tbsp Mirin
  10. Take 1 tbsp Soy sauce
Steps to make Japanese Oyako Don (Chicken & Egg on Rice):
  1. Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
  2. Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
  3. Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
  4. Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
  5. Dish onto the rice and sprinkle little pieces of spring onion on top.

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