Vanilla with orange juice and lemon zest
Vanilla with orange juice and lemon zest

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vanilla with orange juice and lemon zest. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vanilla with orange juice and lemon zest is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vanilla with orange juice and lemon zest is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vanilla with orange juice and lemon zest using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla with orange juice and lemon zest:
  1. Get 3 cups flour
  2. Get 1 tablespoon baking powder
  3. Get 3 eggs
  4. Make ready Grated lemon peels
  5. Prepare 1/2 cup oil
  6. Get 1/2 cup orange juice
  7. Take 1 tablespoon dark vanila essence
  8. Take 3 tablspoons of cocoa
  9. Get Water/milk
  10. Take 1 cup sugar
Steps to make Vanilla with orange juice and lemon zest:
  1. Preheat your oven at 150° celcius depending on the make of your oven.
  2. I don't have a mixer so I used a blender.
  3. Put oil,sugar and blend on high speed
  4. Next put eggs one at a time and blend
  5. Put the vanilla, orange juice and lemon zest and blend at high speed for 3minutes
  6. In a clean bowl sift the flour and baking powder then put in the wet ingredients and fold in together.
  7. Once mixed well pour abit in a separate bowl and add in your cocoa.
  8. I wanted to do some queencakes so in a baking tin put your cup cakes and pour in. I put half of the mixed cocoa mixture and the other half without.
  9. Put in your oven and bake for 20 minutes at 100°
  10. Insert a skewer or toothpick and if it comes out clean then they are ready.
  11. The remaining mixture I greased my baking tin and poured the remaining mixture at intervals
  12. Bake at 150°
  13. The outcome

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