Mexican Chicken Casserole
Mexican Chicken Casserole

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mexican chicken casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken casserole with a Mexican twist. This casserole can be served as a main dish or an only dish. Tortillas can be substituted for Doritos® or corn tortillas, but flour tortillas seem to work best.

Mexican Chicken Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mexican Chicken Casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican chicken casserole using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Casserole:
  1. Get 2 pounds chicken thighs, boiled and cut into 1/2 in. pieces
  2. Prepare 10 corn tortillas, shredded into 1-in. square pieces
  3. Prepare 1 can cream of chicken soup
  4. Get 1 can cream of mushroom soup
  5. Prepare 1/3 can Rotel, drained (tomato & green chilis)
  6. Get 24 oz. mozzarella cheese, shredded
  7. Make ready 1/2 large white onion, chopped
  8. Prepare 1/2 can black olives, whole and drained

Add shredded chicken and stir to combine and evenly coat chicken. Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. A simple, kid friendly weekday casserole with a Mexican flair. Cook rice and corn as directed on bags.

Steps to make Mexican Chicken Casserole:
  1. Preheat oven to 400°F.
  2. Stir chicken and mushroom soups, along with Rotel in a medium-sized bowl and set aside. Use more Rotel if a spicier casserole is desired.
  3. Stir cheese and onion in a medium-sized bowl and set aside.
  4. In an 8 x 10 greased casserole dish, begin layering. Start with a thin layer of soup mixture on the bottom, mainly to prevent tortillas from sticking.
  5. Layer 1/2 tortilla pieces.
  6. Layer soup mixture, just enough to cover tortillas.
  7. Layer 1/2 chicken.
  8. Layer 1/2 cheese mixture.
  9. Layer remaining tortilla pieces.
  10. Layer more soup mixture to cover tortillas.
  11. Layer remaining chicken. Pour more soup mixture to fill in any gaps.
  12. Top with black olives.
  13. Cover casserole with remaining cheese mixture.
  14. Cook in oven uncovered for 20 minutes, then check. Remove from oven when cheese is completely melted. Enjoy!

Two kitchen super-stars come together in these chicken casserole recipes! Find lots of options, like Mexican chicken casseroles and healthy chicken casserole recipes, for dinner tonight. In a large casserole dish, layer half of chicken, soup mixture, and cheese. NOTE: The chips get pretty dark–if you are afraid they will burn cover the casserole. After making various Mexican casseroles for many years, I was bored and searched the net.

So that is going to wrap this up with this special food mexican chicken casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!