Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, leftovers makeover: roast salmon salad sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Leftovers Makeover: Roast Salmon Salad Sandwich is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Leftovers Makeover: Roast Salmon Salad Sandwich is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have leftovers makeover: roast salmon salad sandwich using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftovers Makeover: Roast Salmon Salad Sandwich:
- Get 1 cup roasted salmon, flaked
- Make ready 3 Tablespoons minced onion
- Take 3 Tablespoons minced celery
- Prepare 3 Tablespoons minced carrot
- Prepare 3 Tablespoons minced dill pickle
- Make ready 3-4 Tablespoons leftover aioli or plain mayonnaise
- Get optional: 1/2 teaspoon dry dill (or 2 Tablespoons chopped fresh dill)
Instructions to make Leftovers Makeover: Roast Salmon Salad Sandwich:
- If you have leftover roast salmon, use your fork to flake it.
- Put the salmon with all other ingredients in a bowl and mix gently and thoroughly.
- Spread your bread of choice with a little aioli or mayo (I made open faced sammies with baguette today), top with the salmon salad, and then with the tomatoes.
- We enjoyed them with Pinot Grigio and some pickled yellow peppers and artichoke hearts on the side. :)
So that is going to wrap this up for this exceptional food leftovers makeover: roast salmon salad sandwich recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!