Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, air fryer tuna melts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Air fryer tuna melts is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Air fryer tuna melts is something that I have loved my whole life. They are nice and they look wonderful.
PIN Air Fryer Tuna Melt to try it later! I'm guessing that even people who really like to cook are getting a bit tired of cooking almost every meal while we're stuck at home! I know at my house I've definitely been thinking of things to eat that don't take much time in the kitchen.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook air fryer tuna melts using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Air fryer tuna melts:
- Take Bread of choice, brioche is best 😊
- Get Tuna salad
- Get Swiss cheese
- Make ready Mayo or butter
This might be one of the most delicious things, I have ever made. Keywords: how to make a tuna melt in an air fryer air fryer tuna patties tuna melt recipe tuna fish air fryer air fryer recipes gourmet tuna melt tuna melt sides tuna melt toastie. This Tuna Melt is so perfectly DELICIOUS and super easy to make! It's definitely not your classic Tuna melt!
Instructions to make Air fryer tuna melts:
- Spread mayo or butter on the outsides of the sandwiches as you would when making grilled cheese.
- Make tuna melts with 2-3 slices of swiss cheese and put in air fryer with tooth picks holding the bread down.
- Cook at 370 for 12-15 mins keeping an eye on them and flipping about half way through.
If you have a can of tuna, some bread, and just a few more ingredients, then lunch is taken care of for a family of four. This ultra-simple recipe takes only minutes to make in our Vibe Multi Air Fryer. Drain most of the liquid from the canned tuna. Mix the tuna, mustard, bread crumbs, lemon juice, parsley in a bowl. Add some Tabasco to your liking.
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