Malay Chicken Rendang
Malay Chicken Rendang

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, malay chicken rendang. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Malay Chicken Rendang is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Malay Chicken Rendang is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have malay chicken rendang using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malay Chicken Rendang:
  1. Prepare 350 g chicken meat (deboned, skinless)
  2. Take 4 cloves (40 g) shallots
  3. Make ready 3 cloves (25 g) garlic
  4. Get 8 dried chilies or 4 live chilies
  5. Make ready 1 inch (20 g) turmeric root
  6. Take 1 inch (20 g) galangal
  7. Take 1 inch (20 g) ginger
  8. Make ready 1 stick (20 g) lemongrass
  9. Prepare 1 tsp cumin powder
  10. Make ready 1 tsp coriander powder
  11. Get 1 tsp fennel powder
  12. Prepare 1 tsp fenugreek
  13. Prepare 2 star anise
  14. Get 1 cinnamon stick
  15. Take 3 cardamom pods
  16. Get 1 Tbsp palm sugar
  17. Get 3 Tbsp coconut paste (kerisik)
  18. Get 2 turmeric leaves (sliced finely)
  19. Prepare 3 kaffir lime leaves
  20. Take 2 tamarind slices (asam keping)
  21. Take 1 cup thick coconut milk
  22. Make ready 3 Tbsp cooking oil
  23. Make ready Salt to taste (1 tsp)
Steps to make Malay Chicken Rendang:
  1. Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste.
  2. Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates.
  3. Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste.

So that’s going to wrap it up for this special food malay chicken rendang recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!