Chicken Lo Mein
Chicken Lo Mein

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken lo mein. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Lo Mein is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Lo Mein is something which I have loved my entire life.

Sure it was a combo of chicken & veggie Lo Mein but wow was it good. Used the base sauce here and as others suggested- skipped the cup of water and added a TBL of both Hoisin sauce & Oyster sauce (again- make it to your taste). All those Oriental flavors of sesame ginger garlic Hoisin & Oyster sauce the flavorful chicken & crisp veggies is like.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken lo mein using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Lo Mein:
  1. Take 1-2 lb chicken (shredded if pre-cooked) cut into strips if raw
  2. Take 3 tablespoons rice wine vinegar
  3. Get 1/2 cup soy sauce
  4. Get 1 1/4 cups chicken broth or vegetable broth
  5. Make ready 1 tablespoon sesame oil
  6. Make ready 1/2 teaspoon ground black pepper
  7. Make ready 2 tablespoons cornstarch
  8. Prepare 1 Package uncooked Lo Mein Noodles
  9. Prepare 2 tablespoons minced fresh ginger root (you can use dry as well but it wont be as powerful in flavor)
  10. Take 3 cloves minced garlic
  11. Get 7 oz fresh shiitake mushrooms, stemmed and sliced
  12. Take 6 green onions, whites and greens chopped
  13. Get 2 small zucchinis chopped into 1 inch cubes
  14. Get 1 cup mirin

Chicken Lo Mein is a favorite around here, and this easy homemade version is even better than takeout! Fresh egg noodles, delicious hoisin grilled chicken and tons of tender, crisp veggies tossed in a delicious homemade lo mein sauce! Lo Mein is a fantastic Chinese takeout option if you're looking for something a bit thicker than the traditional Chow Mein. Cooking a large batch of lo mein in a wok or over crowding the wok will result in steaming the ingredients rather than stir frying.

Steps to make Chicken Lo Mein:
  1. Combine rice wine vinegar, soy sauce, mirin, broth, sesame oil, black pepper, ginger, and garlic in a large bowl to create the sauce marinade. Wisk together well.
  2. Chop onions, zucchini and shiitake mushrooms and add to the sauce marinade.
  3. Add the sliced chicken to the sauce marinade. Note: Letting this marinate in the fridge will enhance the flavor in the ingredients and not just the sauce.
  4. Cook the Lo Mein noodles according to package directions. Drain and set aside.
  5. Add chicken, vegetables, and sauce to wok or skillet on high heat and simmer for 10 minutes.
  6. Take a small bowl or glass and remove 1/4 cup of the heated sauce and add the cornstarch and mix thoroughly.
  7. Add the cornstarch mixture and the Lo Mein to the wok with the simmering chicken and vegetable and the remainder of the sauce. Simmer for 3 minutes. Serve.

Chicken Lo Mein is a classic takeout dish we've all probably enjoyed. We find, however, that it's getting harder than ever to get a good lo mein these days! Hence the need for this recipe. Growing up, having Chinese takeout for dinner was an uncommon occurrence. Usually, my mom or dad would prepare dinner.

So that’s going to wrap it up with this special food chicken lo mein recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!