Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, masala pepper. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Masala bell pepper with great blend of spices, makes a very enjoyable side dish. Masala bell pepper can be served with roti, paratha or puries. The egg pepper masala is an instant recipe with no hard work.
Masala pepper is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Masala pepper is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook masala pepper using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Masala pepper:
- Get 3 boiled potatoes
- Get 2 chopped onions
- Get 2 chopped tomatoes
- Make ready leaves chopped coriander
- Take 1 tbsp vegetable Masala
- Get to taste salt
- Make ready 4 garlic cloves grated
- Make ready finely chopped ginger (one spoon)
- Prepare 1 tbsp cumin
- Get 1 tbsp curry leaf powder
- Take 3 red capsicum
She shared this with me so I can try the recipe. I asked her if I can post her Paneer Pepper Masala recipe as it is on. To begin making the Prawn Ghee Pepper Masala Recipe With Garlic, we will first make the fresh Turn off the flame and transfer the Prawn Ghee Pepper Masala Recipe With Garlic to a serving bowl. Pepper Chicken Masala is a South Indian spicy chicken semi gravy made with black pepper, red chilli and cumin seeds.
Instructions to make Masala pepper:
- Heat oil in a pan Add cumin, curry leaves/powder
- Add ginger, garlic,n chopped coriander leaves,chopped onions and chopped tomatoes.
- Fry till golden brown
- Add boiled and mashed potatoes. Add salt and vegetable Masala powder. Mix well
- Cook for 5minutes.
- Leave the mix aside.
- Cut the capsicum from center like shown….
- Fill the capsicum wid the Masala mix.
- In a bowl take 2tbsp of oil and add 1spoon of vegetable Masala powder. Mix well Den coat the filled capsicums wid the oil Mix.
- Cook the capsicum s for another 12minutes in microwave 80´degrees for 12minutes.
A wide variety of masala pepper powder options are available to you Pepper chicken masala is ready. Serve hot with rice or the south Indian parottas. Its an all time favorite recipe of mine. Recipe for Tamilnadu Chettinad Style Pepper Chicken Masala. An easy and delicious Indian Pepper Chicken Masala recipe with chicken breasts, tomatoes, onion, fragrant spices and robust peppercorns.
So that’s going to wrap it up for this special food masala pepper recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
