Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sautéed water spinach & tofu (tumis kangkung & tahu). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pour off excess water from spinach; add spinach to pan. When spinach begins to release juices, add cornstarch mixture. Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days.
Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sautéed water spinach & tofu (tumis kangkung & tahu) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
- Prepare Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
- Make ready Tofu (cut into small cubes)
- Get Sliced thai chili
- Prepare Sliced shallots
- Get Sliced garlic
- Prepare Sliced tomatoes
- Take leaves Bay
- Make ready Chicken powder
- Prepare to taste Salt
- Get Oil
Be the first to make this! You'll want the tender stems, shoots, and leaves to saute. Fancy it up: add a topping! Take this sauteed spinach over the top by adding a fancy topping!
Instructions to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
- Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
- Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
- Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
- Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
- HappyCooking!
Our Sauteed Rainbow Chard recipe features a topping of Parmesan cheese and toasted pine nuts that adds savory flavor and crunch. This Italian-style topping takes this spinach the extra mile and would be great for a dinner party. The Best Sauteed Spinach - fresh spinach sauteed with garlic and onions in olive oil and butter. This easiest and fastest spinach side dish is healthy and low-carb diet friendly. I serve it with Garlic Parmesan Salmon, Instant Pot Chicken Thighs or French Onion Roasted Chicken.
So that’s going to wrap it up with this special food sautéed water spinach & tofu (tumis kangkung & tahu) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
