Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork.
Banana bread is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Banana bread is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana bread using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana bread:
- Prepare /2 cup maida
- Take Eggs
- Get Baking powder
- Get Salt
- Prepare oil
- Prepare Brown sugar
- Take white sugar
- Prepare Ripe banana (medium sized)
- Make ready Vanilla essence
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Instructions to make Banana bread:
- Preheat oven at 200•C - In a bowl mix maida and baking powder set aside.
- Mashed banana in a separate bowl,set aside - In another large separate bowl beat egg, vanilla essence & sugar until light & fluffy.
- Add mashed banana with oil mix it well - Now fold all dry maida - Pour mixture in cake mould.
- Bake it for 40_45 minutes at 200C or until toothpick instered comes out clean
- Let it cool on wire rack - and cut the slice. Now Banana bread is ready. - Enjoy with coffee or tea.
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
So that is going to wrap this up with this special food banana bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
