Easy Tandoori chicken skewers
Easy Tandoori chicken skewers

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy tandoori chicken skewers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Tandoori chicken skewers is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Easy Tandoori chicken skewers is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have easy tandoori chicken skewers using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Tandoori chicken skewers:
  1. Get 500 g chicken thigh fillets
  2. Get 1/2 onion (fine dice)
  3. Make ready 3-4 heaped tbsp yogurt
  4. Prepare 1 clove garlic (crushed)
  5. Take 1 tbsp tomato puree
  6. Get 1-2 tbsp curry powder (depending on how spicy you like it)
  7. Get Pinch chilli powder to taste
  8. Prepare Little zest and squeeze of lime
  9. Get Salt, pepper
  10. Prepare accompaniments
  11. Make ready Pilau rice
  12. Prepare Fresh coriander (garnish)
  13. Take 2 lime wedges (garnish)
Instructions to make Easy Tandoori chicken skewers:
  1. Soak the wooden skewers in enough cold water to cover. Mix the onion, puréed garlic, yogurt and other marinade ingredients together. (You could use a paste instead of powder) feel free to add additional spices/aromatics. Taste and season (remember it needs to be quite intense to get a decent amount of flavour into the chicken).
  2. Dice the thighs into 1inch chunks and add to the marinade, massage in. Cover and refrigerate for anywhere between 2hours-overnight. The longer the better.
  3. Thread the marinaded chicken onto the skewers. Grill under a preheated hot grill to colour and char evenly. Serve on a bed of pilau rice, garnish with fresh coriander and lime wedge.

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