Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuna salad with dill and lemon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tuna Salad with Dill and Lemon is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Tuna Salad with Dill and Lemon is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have tuna salad with dill and lemon using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Salad with Dill and Lemon:
- Make ready 1 can Canned tuna
- Prepare 10 cm Celery
- Make ready 2 tbsp plus Minced dill
- Prepare 2 tsp Lemon juice
- Get 2 tsp Mayonnaise
- Prepare 1 Salt and pepper
Instructions to make Tuna Salad with Dill and Lemon:
- Drain the tuna. Peel and finely chop the celery. Mince the leafy part of the dill.
- Put the tuna, celery, dill, lemon juice and mayonnaise into a bowl and mix well. Taste it, and season with salt and pepper.
- Let it chill in the fridge for 30 minutes to finish. Enjoy with sandwiches or crackers!
- You can put the leafy parts of dill in a Ziploc bag and store them in the freezer.
So that’s going to wrap it up for this exceptional food tuna salad with dill and lemon recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
