Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, masala dosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Masala Dosa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Masala Dosa is something that I have loved my entire life. They are nice and they look fantastic.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. Dosa is a crepe made using fermented rice and lentil batter.
To get started with this recipe, we must first prepare a few components. You can have masala dosa using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Masala Dosa:
- Prepare Dosa stuffing (palya)
- Make ready 1 onion
- Take 4-7 small/medium potato (mashed and boiled)
- Make ready 1 inch ginger
- Prepare 2 tsp raw mango (optional)
- Make ready Green peas (optional)
- Take 2-3 tsp lemon syrup
- Take leaves Curry
- Get leaves Coriander
- Prepare 3 green chilli
- Take 1 tsp Mustard seeds
- Prepare 1 tsp Channa dal
- Take 1 tsp Urrad dal
- Get 1 tsp cumin seeds
- Get 0.5 tsp Hing
- Take 0.5 tsp turmeric powder
- Make ready Salt
- Make ready Sugar
- Take Oil
- Prepare Ghee
- Make ready Dosa batter
- Take 3 cups Dosa Rice
- Prepare 1 cup Urrad dal
- Prepare 3 tbsp puffed rice
- Make ready 1 tsp Channa dal (kadalebele)
- Take 1 tsp methi seeds
In South India, preparation of masala dosa. masala dosa recipe how to make masala dosa with detail photo and video recipe. an easy and popular, tasty south indian staple breakfast recipe made with rice and urad dal. basically an extension to the traditional dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the famous dish from south india, which is can be served for morning. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. This light and crispy crêpe with potato filling is one of the.
Steps to make Masala Dosa:
- To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
- Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
- Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
- Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
- Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
- Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
- Serve hot masala dosa with chutney.
The regular masala dosa is the dosa served with potato masala with a side of sambar and coconut chutney. However, in a regular masala dosa, many changes can be made. E.g in the potato stuffing you can add vegetables like carrots, peas, cauliflower, green beans and make a vegetable masala dosa. Add some grated paneer and you get paneer masala dosa. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices.
So that is going to wrap it up with this exceptional food masala dosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
