Vickys Asian-Style Caramelised Pork, GF DF EF SF NF
Vickys Asian-Style Caramelised Pork, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys asian-style caramelised pork, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Asian-Style Caramelised Pork, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vickys Asian-Style Caramelised Pork, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys asian-style caramelised pork, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Asian-Style Caramelised Pork, GF DF EF SF NF:
  1. Take 2 tbsp oil
  2. Get 1/2 onion, finely chopped
  3. Prepare 2 tsp finely chopped fresh ginger
  4. Take 2 cloves garlic, finely chopped
  5. Make ready 1 red chilli, deseeded & finely chopped
  6. Take 500 g pork mince
  7. Take 5 tbsp soft brown sugar
  8. Make ready 2 tbsp fish sauce
  9. Take To serve
  10. Make ready Boiled white rice
  11. Take Sliced spring onion / scallion for garnish
Steps to make Vickys Asian-Style Caramelised Pork, GF DF EF SF NF:
  1. Fry the onion in the oil over a high heat until soft, around 2 minutes
  2. Add the garlic, ginger and chilli and fry a further 2 minutes
  3. Add in the pork mince and brown off, stirring continuously
  4. Stir in the sugar and fish sauce then let fry without touching for 2 minutes, still over the high heat until the liquid has cooked off
  5. Stir then leave again for 30 seconds
  6. Repeat this twice more for the best caramelisation as this is where the flavouring comes in
  7. Serve over boiled rice and garnish with sliced spring onion

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