Spinach Stir Fry (Methi)
Spinach Stir Fry (Methi)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach stir fry (methi). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Delicious aloo methi palak Sabzi /Potato fenugreek leaves and spinach stir fry lightly spiced goes well with bowl of rice or roti If you are looking for some thing easy and at same time healthy side dish, then try this Aloo Methi Palak sabzi (Potato Fenugreek leaves and Spinach Stir fry). My son loves potatoes but hates any greens, even I can please him with this dish. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic.

Spinach Stir Fry (Methi) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Spinach Stir Fry (Methi) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach stir fry (methi) using 14 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Stir Fry (Methi):
  1. Make ready 1 tablespoon raw peanuts
  2. Prepare 3 tablespoons oil
  3. Make ready 250 g finely chopped spinach leaves
  4. Make ready Salt as per taste
  5. Prepare Pinch sugar
  6. Get 1/2 cup finely chopped onions
  7. Prepare 1/4 cup peeled and diced potatoes
  8. Get 1 teaspoon minced garlic
  9. Prepare 1 teaspoon ginger
  10. Take or
  11. Take 1 tablespoon ginger garlic paste
  12. Take 1/4 teaspoon turmeric powder
  13. Prepare 1 teaspoon coriander powder
  14. Prepare 1 teaspoon cumin powder

As you all know fenugreek leaves are rich in iron and nutrients. They are very good for health. Lactating mothers should eat fenugreek leaves as it promotes milk flow. Methi Fry also known as Methi Bhaji is a nutritious dish made with fenugreek leaves or methi leaves.

Instructions to make Spinach Stir Fry (Methi):
  1. Heat an empty small pan
  2. Add in 1 tablespoon of raw peanuts and dry roast
  3. Remove and keep aside
  4. Heat 3 tablespoons of oil in a saucepan
  5. Add in 1/2 cup of chopped onions and sauté till it gets translucent
  6. Add in 1 teaspoon of minced ginger and 1 teaspoon of minced garlic OR 1 tablespoon of ginger garlic paste and sauté till the raw smell fades away
  7. Add in the roasted peanuts and mix well
  8. Add in 1/4 cup of peeled and diced potatoes. (I haven’t added potatoes here. Because I didn’t have any 🙈🙈)
  9. Cook and cover till the potatoes are tender
  10. Add in 1/4 teaspoon turmeric powder
  11. 1 teaspoon of coriander powder
  12. Add in 1 teaspoon of cumin powder
  13. If the mixture is getting too dry, add in a tablespoon of water (ONLY)
  14. Add in salt as per taste
  15. Add in chopped spinach leaves. (Here I’m using readymade cubes)
  16. Cover and cook till the spinach is cooked well. (Do not add any more water. The spinach will release water by itself)
  17. When the spinach is cooked, turn off the flame and add in a pinch of sugar and mix well.
  18. Serve hot with chappatis (Indian flat bread) (check out my recipe for Chappatis)
  19. Can be served as a side dish with dal and steamed rice. (Check out my recipe for Dal)
  20. Enjoy 😉👍🏻

Heat oil and add cumin seeds and garlic. When they are fried, add potato, turmeric. Cook till potatoes are half cooked. Add spinach and fry till the leaves are cooked. Add chilli powder, sambar powder, kasoori methi, salt and mix well.

So that’s going to wrap it up with this special food spinach stir fry (methi) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!