Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my grandmother's southern banana bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My Grandmother's Southern Banana Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. My Grandmother's Southern Banana Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
My Grandmother's Southern Banana Bread This Is The Best Banana Bread Ever!!! Growing up, there was never a lack of things to eat at my grandma's house. Grandma's Best Ever Banana Bread is my mother-in-law's famous recipe that's everything you want in a banana bread: moist, tender, delicious and slathered with a luscious cream cheese frosting.
To begin with this particular recipe, we must prepare a few components. You can cook my grandmother's southern banana bread using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make My Grandmother's Southern Banana Bread:
- Get 2 cup Self Rising Flour
- Prepare 1 stick Butter (Not Margarine!!) Softened to room tempature
- Take 1/2 cup Dark Brown Sugar, Packed
- Prepare 1/2 cup Granulated Sugar
- Prepare 2 Eggs, Room Tempature
- Make ready 1/2 cup Sour Cream (or You can use vanilla or plain yogurt)
- Get 4 large Bananas, Very Ripe
- Prepare 1 tsp Baking Soda
- Get 1/2 cup chopped nuts
- Take 1/2 cup Mini Chocolate Chips (Optional)
- Prepare 2 tsp Vanilla Extract
Loaded with two cups of mashed banana this bread is the best use for those ripe bananas on the counter! Homemade banana bread is one of our favorite treats to have on hand for spontaneous visitors, an on-the-go breakfast, or a special lunchbox snack. This simple traditional banana bread will wow your family and friends with its moist texture and wonderful banana flavor. Chocolate Chip Banana Bread - this is an easy banana bread recipe that's full of dark, melty chocolate chips!
Instructions to make My Grandmother's Southern Banana Bread:
- Preheat Oven to 325°F.
- Butter 2 loaf pans very well.
- Cream Butter
- Add granulated sugar & beat well.
- Add brown sugar & mix well.
- Add both eggs & combine until sugars are no longer grainy. Mix maybe 3-4 minutes.
- Add Sour Cream & mix well.
- Add baking soda to flour & sift the flour mixture together.
- Add flour gradually to the butter mixture.
- Mash bananas with a fork, add to your batter. Mix bananas into batter with mixer on low until just combined.
- Add Vanilla Extract, nuts, & chocolate chips. Mix on low speed until just combined.
- Bake at 325F, for 60-75 minutes. It is done when You put a toothpick into center of bread & it comes out clean, or just a few crumbs on it.
- I hope You enjoy my Grandmother's Recipe.
Banana bread makes a great housewarming or Christmas gift and it's perfect for the Southern tradition of taking something to a family when a baby's been born or a loved one has passed. Wonderful banana bread that will be my go-to recipe from now on. I'm crazy about the icing as was my family. I also like that this bread is not heavy/dense. I usually use walnuts in banana bread so the additiion of pecans was a pleasant surprise.
So that’s going to wrap this up for this special food my grandmother's southern banana bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!