Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pea soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pea Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pea Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good!
To begin with this particular recipe, we must prepare a few components. You can cook pea soup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pea Soup:
- Prepare 3 cups peas
- Make ready 1 onion
- Prepare A few stalks of celery
- Make ready Any other green veg - I added some green beans and chopped leek
- Take Vegetable stock or 1 tablespoon bullion and water
- Make ready 1 spring of mint
- Prepare 1 drizzle of vegan cream of normal cream
- Take Salt and white pepper
A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak. Pea soup in Russia is made typically from dried peas and meat broth. Nowadays Russian pea soup is very similar to the German one, with all kinds of smoked products, lard and ham hock.
Steps to make Pea Soup:
- If you are using a soup maker, just add the veg and the stock or bullion and turn it on! If you are going to use a blender or hand blender, gently sauté the onions in A little oil and stir for a few minutes, add the leek and then the remaining vegetables.
- Add the stock or water and bullion until about an inch above the vegetables. Cook for about 20 minutes on a slow simmer or the smooth setting of the soup blender. Blend until smooth, drizzle with a little cream and garnish with a sprig if mint - it’s ready to serve. We enjoyed this with homemade garlic bread.
Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Split pea and ham soup is just about the easiest, least fussy soup you'll ever make, and this time-tested recipe is one you'll come to rely on whenever you need a comforting meal. This easy pea soup recipe is one you'll make time and again when you're in a rush. The recipe scales up easily and freezes well, so there's no reason not to make loads.
So that is going to wrap this up with this exceptional food pea soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
