Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai chicken & cabbage salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
THAI CHICKEN & CABBAGE SALAD is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. THAI CHICKEN & CABBAGE SALAD is something that I have loved my whole life. They’re nice and they look wonderful.
Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence. The secret to this chicken is the use of Golden Mountain sauce , a sweet-savory soy-based sauce with fish that gives dishes a wonderful umami flavor.
To begin with this recipe, we have to prepare a few components. You can have thai chicken & cabbage salad using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make THAI CHICKEN & CABBAGE SALAD:
- Get 2 boneless chikcken breast (skinless)
- Prepare 100 gm red cabbage,finely sliced
- Prepare 150 gm nopa / chinese cabbage,finely sliced
- Make ready 50 gm carrot,grated
- Get 50 gm raw papaya grated (remove seed)
- Prepare 50 gm daikon, grated
- Prepare as needed garnish
- Make ready marinade
- Prepare 1 tbsp light soy sauce
- Get 1 tbsp oyester sauce
- Make ready 1 tsp minced garlic
- Prepare 1/2 tsp salt
- Prepare dressing
- Prepare 2 tbsp red chilli,minced
- Take 1 tsp garrlic,minced
- Prepare 1 tsp ginger,finely grated
- Take 4 tbsp lemon juice
- Get 2 tbsp soy sauce
- Make ready 3 tbsp fish sauce
- Get 4 tsp vinegar
- Prepare 3 tsp sugar
- Get to taste salt
In a large bowl, whisk together all ingredients for the marinade. Add chicken thighs and toss until coated. The chicken curry recipe prep is a breeze, and the final effect is deeply rewarding: a rich, not-too-spicy, yet-oh-so-flavorful thick coconut sauce that's brimming with ginger, garlic, and authentic Thai chicken curry flavor. When you read this Thai Chicken Curry recipe, you'll see how straightforward the steps are: Season and brown the.
Instructions to make THAI CHICKEN & CABBAGE SALAD:
- Mix together all the ingredientsof dressing in a bowl and set aside.
- Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes.
- Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through.
- Remove and set aside for 5 minutes. Slice and keep aside.
- In a salad platter arrange all the salad ingredients.
- Plate the chicken breasts on it and drizzle with the dressing.
- Garnish with chopped coriander leaves and serve.
Remove the chicken and put in a warm dish, set aside in low oven to keep warm. Add the ginger-garlic mixture to the skillet and saute until lightly browned. Add the soy sauce, brown sugar, vinegar and fish sauce (if using). A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. For the chicken and marinade: Mix the hoisin sauce, soy sauce, grated ginger, Sriracha, rice wine vinegar and grated garlic in a large bowl or resealable plastic bag.
So that’s going to wrap this up with this exceptional food thai chicken & cabbage salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
