Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork.
Banana Bread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Banana Bread is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have banana bread using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Get flour
- Make ready baking soda
- Make ready baking powder
- Make ready salt
- Prepare large eggs
- Get sugar
- Prepare over ripe bananas
- Prepare vanilla essence
- Make ready vegetable oil
- Prepare cinnamon
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Instructions to make Banana Bread:
- Preheat the oven to 190°C.
- Combine the flour, baking soda, baking powder and salt. Put aside.
- In a large mixing bowl, cream together the eggs and sugar.
- Mash up the bananas and stir in with the egg and sugar mixture.
- Then stir in the vanilla, oil and cinnamon. Now stir in the flour mixture until just combined.
- Pour the batter into a pre greased bread pan.
- Bake for about 1 hour.
- Rest for 10 minutes on a cooling rack
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
So that is going to wrap this up with this special food banana bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
