Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic and cauliflower soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cauliflower and garlic are roasted together to deliver plenty of flavor to this creamy dairy-free soup with leeks and marjoram. Roasting the cauliflower and garlic brings the flavor of it to a whole other level. Add the cauliflower, stock, rosemary and thyme.
Garlic and cauliflower soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Garlic and cauliflower soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic and cauliflower soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and cauliflower soup:
- Get 3 heads garlic - so 30+ cloves - peeled or keep them unpeeled and squeeze the flesh out before blending
- Prepare 1 yellow onion, cut into 8
- Prepare 1 small head cauliflower, cut into chunks
- Get 1 tbsp olive oil
- Make ready 500 ml vegan stock
- Make ready Juice of 1/2 lemon
- Prepare Seasalt and black pepper
- Make ready Cayenne pepper to garnish
Packed full of vegetables and phytonutrients, it is undeniably true that this soup is both soothing and bolstering as well as easy and gratifying to eat..and Garlic Soup features a simple flavor profile and provides tons of nutrients from the ghee, chicken stock, sea salt, cauliflower and garlic. To save for later, I like to pour the soup into large wide-mouthed mason jars. Cook until you can easily mash the cauliflower against the side of the pot with a wooden spoon. Remove from the heat, then add the roasted garlic Use an immersion (stick) blender to puree the soup until smooth.
Steps to make Garlic and cauliflower soup:
- Preheat the oven to 200C.
- Put the garlic, onion and cauli into a bowl. Mix with the olive oil. Put on a lined baking tray and roast for about 30 mins.
- Put the veg in a blender with the stock and lemon juice and a generous pinch of salt. Blitz until smooth. (If the soup has cooled, put into a pan and warm through.)
- Taste and season. Sprinkle some cayenne on. I also added chives. Enjoy 😋
It will be fairly thick. (Alternatively, you can puree the soup in batches in a blender. Best Roasted Cauliflower Soup recipe by THE COOKING GUY. Puree soup using an emersion blender, food processor or blender and return to pot. I like to leave it a little chunky. Check seasoning and add a dash of hot In a small saucepan, melt the butter with the garlic over low heat.
So that is going to wrap it up for this special food garlic and cauliflower soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
