Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pasta w butternut squash sauce, sausage and spinach. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pasta w butternut squash sauce, sausage and spinach is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pasta w butternut squash sauce, sausage and spinach is something that I have loved my whole life.
Pasta in a decadent creamy, homemade, butternut squash pasta sauce, with no cream! The spicy chicken sausage and sage is the perfect compliment, this pasta dish is filling and comforting on a chilly night. Whisk together the vinegar and half the olive oil.
To get started with this particular recipe, we must prepare a few components. You can cook pasta w butternut squash sauce, sausage and spinach using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta w butternut squash sauce, sausage and spinach:
- Take Half pound Italian sausage
- Get Crushed red pepper flakes
- Prepare Half pound pasta
- Make ready Trader Joe’s Autumnal Harvest pasta sauce
- Prepare Parmesan cheese
- Make ready 1 handful Baby spinach
- Make ready 2 garlic cloves; minced
In a large saute pan over med-low heat, mix pasta, chicken stock, salt, pepper, butternut squash, and spinach together. Reduce heat to low, and add in ricotta cheese and sausage, stirring until combined. Putting together this Italian Sausage Butternut Squash Pasta Bake. Once the butternut squash is peeled and cubed, the first step to making this dish is cooking the squash.
Steps to make Pasta w butternut squash sauce, sausage and spinach:
- Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!
- In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes.
- Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer.
- Add in the pasta sauce to the pan w sausage. Simmer until bubbly.
- Then the spinach.
- Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!
Heat olive oil in a non stick pan and then add the cubed squash and cook, stirring occasionally, until it begins to caramelize around the edges. Today is my youngest son's birthday. He turns five and spent weeks agonizing over whether to have an eyeball cake or creme brulee for his birthday "cake." Very serious decision when you are his age. I posted about it on FB. Butternut squash, sweet Italian sausage, sage and pasta go together like, well like butternut squash and sage.
So that’s going to wrap it up for this special food pasta w butternut squash sauce, sausage and spinach recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
