Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo poha (potato puffed rice). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Poha (Potato Puffed Rice) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Aloo Poha (Potato Puffed Rice) is something which I’ve loved my whole life. They’re nice and they look fantastic.

See great recipes for Aloo Poha (Potato Puffed Rice) too! Aloo Poha (Potato Puffed Rice) Enjoy this delicious healthy Aloo (Potato) Poha. This poha is better known as batata poha, where batata means "potato" and poha means "flattened rice".

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Make ready 2.5 cups thick Puffed Rice
  2. Take 1 onion
  3. Take 2-3 Potato
  4. Get 3 Green chilli
  5. Prepare 1 tsp Raw mango shredded (optional)
  6. Take 1 inch ginger
  7. Get 2 tsp Sugar
  8. Make ready 3-4 tsp oil
  9. Take 1 tsp Mustard seeds
  10. Get 1 tsp Urrad dal
  11. Take 1 tsp Channa dal
  12. Prepare 0.5 tsp cumin seeds
  13. Get Leaves Curry
  14. Take 3 cashews
  15. Get 10-15 Peanuts
  16. Get 0.5 tsp Turmeric
  17. Make ready 0.25 tsp Hing
  18. Make ready Salt
  19. Get For topping:
  20. Get 1 carrot
  21. Take 1 tomato
  22. Make ready Sev (optional)
  23. Get 0.25 tsp Aamchur Powder (optional)
  24. Make ready Pinch chat masala powder(optional)
  25. Take Yogurt (side)

Since Poha is one of the common breakfast recipes here in India which is made from Flattened rice. This recipe is a new version of Poha but instead of flattened rice, we have used Puffed one. The best thing about this recipe is, it's so quick to make. Recipe for aloo poha or batata poha as its called.

Instructions to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

Makes for an amazing and easy breakfast. Made with thick poha, peanuts and potatoes. I have a very fond memory of this aloo poha dish. Me and my friend Amit Chandak worked together for some time a decade ago. I was in Chennai at that time and my office was in.

So that’s going to wrap it up with this special food aloo poha (potato puffed rice) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!