Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pasta chicken veggies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. It uses simple ingredients for a fresh flavorful meal the whole family will love! Quick and easy chicken pasta recipes are the perfect way to feed a crowd.
Pasta Chicken Veggies is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pasta Chicken Veggies is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pasta chicken veggies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta Chicken Veggies:
- Get 1 kilo pasta(penne, spaghetti, jumbo shell etc..)
- Take 3-4 pcs chicken parts preferably breast, thigh or leg
- Prepare 1 tbsp salt
- Get 1 tsp MSG or seasoning
- Get 3 tbsp olive oil or palm oil
- Prepare 1 tsp cinnamon powder
- Take Pack tomato paste
- Prepare 2 pcs each of zucchini, eggplant, carrot, bell pepper, tomato
- Prepare 1 tsp ground black pepper
- Prepare 1 Onion & Garlic minced
There is no need to boil and drain the pasta first. It goes into the pan dry. Prep the chicken, peppers, and carrots before you start because this cooks quickly. Add cooked chicken mixture and pasta to skillet.
Instructions to make Pasta Chicken Veggies:
- You can use different types of pasta for this recipe preferably the spaghetti type, penne, farfalle or bow ties, fettuccine, linguine, jumbo shells & fusilli.
- A quick & easy pasta recipe packed with veggies and chicken chunks. It is cooked with tomato sauce or tomato paste.
- Cut Chicken parts into chunk cubes preferably thigh parts, breast and leg. Saute' chicken with onion, tomato slices and garlic. Add seasoning such as salt, msg, cinnamon powder, black pepper and add tomato paste. Stir fry for few seconds and add pasta. Put moderate amount of water to cook the pasta and cover the pan for few minutes. When the water starts to boil, add the vegetables and wait until the pasta absorbed the water.
- Stir occasionally and add seasoning to taste if necessary..wait until the pasta and vegetables are cooked. Serve hot.
- Note: if the carrots are sliced into thick or medium cut, you may put it first to cook along with the chicken pieces. You can also use vegetable oil, palm oil or lard as alternative for olive oil.
Stir in basil just before serving. Choose a pretty pasta - bow tie, penne or rotini. That 's half the fun in making this salad. A nice Italian dressing adds plenty of zip, and the only thing left is tossing in the chicken, green onions, olives and a few cucumbers. AN EASY BAKED PASTA RECIPE WITH DELICIOUS CHICKEN.
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