Tuscan Bean Soup
Tuscan Bean Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuscan bean soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tuscan Bean Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tuscan Bean Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tuscan bean soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuscan Bean Soup:
  1. Prepare 2 large onions
  2. Prepare 4 celery sticks
  3. Take 2 tbsp olive oil
  4. Take 4 cloves garlic (crushed)
  5. Prepare 3 large carrots
  6. Take 2 heaped tsp smoked paprika
  7. Prepare 5 sprigs fresh thyme (leaves only)
  8. Prepare 4 sprigs fresh rosemary (leaves only)
  9. Take 2 (400 g) tins chopped tomatoes
  10. Get 2 litres vegetable stock
  11. Make ready 2 (400 g) tins flageolet beans (drained and rinsed)
  12. Make ready 1 (400 g) tin cannellini beans (drained and rinsed)
  13. Take Small savoy cabbage
  14. Prepare Salt
  15. Prepare Pepper
  16. Make ready Serve with
  17. Take Green pesto (or vegan alternative)
  18. Take Crusty bread
Instructions to make Tuscan Bean Soup:
  1. Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened.
  2. Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften.
  3. Meanwhile chop the cabbage, drain the beans and make the stock.
  4. Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins.
  5. Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use.

So that is going to wrap this up with this exceptional food tuscan bean soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!