Instant Pot Lentil Spinach Curry
Instant Pot Lentil Spinach Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot lentil spinach curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Lentil Spinach Curry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Instant Pot Lentil Spinach Curry is something which I have loved my entire life.

Once done, open the lid using quick release. Stir the lentils and if the mixture is thick, add some water and let it simmer for a minute. Mash the lentils using a spoon to get a smooth consistency.

To get started with this recipe, we must prepare a few components. You can cook instant pot lentil spinach curry using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Lentil Spinach Curry:
  1. Make ready 3/4 cup Moong dal (yellow lentil)
  2. Make ready 1 cup Baby Spinach
  3. Make ready 1 tbsp Olive oil
  4. Take 1 tbsp Butter
  5. Make ready 1/2 Onion chopped
  6. Take 1/2 Tomato finely diced(optional)
  7. Take 1 tbsp Minced ginger garlic
  8. Make ready 2-3 cups Water
  9. Make ready 1 tsp Turmeric
  10. Prepare 1-2 tsp Salt
  11. Make ready 1 tsp Mustard Seeds
  12. Get 1 tsp Cumin seeds
  13. Get 1 tsp Garam Masala
  14. Prepare 1/2 tsp Black pepper powder
  15. Take 1/4 tsp Asafoetida/Hing(Optional)
  16. Get Chopped Cilantro

As always, you will find the full ingredients list with measurements and detailed recipe instructions in a separate recipe box underneath the text section. This easy to make Instant Pot Coconut Spinach Lentil Curry or you can even call it Instant Pot Vegan Lentil Soup / Spinach Lentil Soup recipe is a healthy Instant Pot Vegan recipe that makes a perfect Meatless Monday Dinner. Brown Lentil we also call it Whole Masoor Dal in India. Dal or Dhal is the most essential staple dish of Indian Cuisine.

Steps to make Instant Pot Lentil Spinach Curry:
  1. Wash the lentils thoroughly and keep them drained.
  2. Keep the Instant Pot on Sauté mode.Once hot,add oil and butter.Add mustard seeds and cumin seeds and when they start spluttering,add the chopped onions and ginger garlic.
  3. When the onions become soft, add turmeric,salt,hing and black pepper along with 1/4 cup water and cook for another 2 minutes.
  4. When oil separates from the masala, add the lentils and 2 cups water into the inner pot.
  5. Close the IP lid and keep the steam release handle to Sealing position.Pressure cook for 4 minutes.
  6. Once done, open the lid using quick release.Stir the lentils and if the mixture is thick, add some water and let it simmer for a minute.Mash the lentils using a spoon to get a smooth consistency.
  7. Now add the spinach leaves and diced tomatoes and pressure cook for another 2 minutes and once done,open the lid using quick release.
  8. Add little water as required if the curry is too thick.
  9. Sprinkle some garam masala and chopped cilantro.
  10. Serve the curry hot along with some Rice.
  11. Check my blog for more recipes. https://cookwithjiya.com

Quick one-pot lentils and spinach curry or the Dal Palak made in Instant Pot with green lentils. A perfect gravy for those busy weekdays! A perfect gravy for those busy weekdays! Check out the delicious no onion no garlic vegan dal palak recipe with the detailed video. We love cooking curry in our Instant Pot.

So that is going to wrap this up with this exceptional food instant pot lentil spinach curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!