Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy egg plant fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Welcome to my channel Khadizas Kitchen. Egg plant spicy fry Ingrident Cooking oil Egg plant Tarmaric powder Coriander powder Red chili powder Salt to taste. Shallow fried Eggplant rounds, spiced with Turmeric and Chilli powder.
spicy egg plant fry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. spicy egg plant fry is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have spicy egg plant fry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make spicy egg plant fry:
- Get 2 medium eggplants, cut into round slices
- Prepare 1 tbsp chilli powder
- Make ready 1 tbsp garlic powder
- Prepare 1/4 tbsp ginger powder
- Get 1/2 tbsp garam masala
- Make ready pinch tumeric powder
- Prepare 1/2 tbsp dried mango powder or chat masala ( optional)
- Prepare salt
- Make ready oil
- Take rice flour
A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender. Chinese Eggplant with Spicy Garlic Sauce. Combine aromatics with eggplant and stir fry for one minute.
Instructions to make spicy egg plant fry:
- Mix eggplants with salt and let it soak for 30 mins. It removes bitterness. Then wash the eggplant wit water and dry .
- Mix chilli powder, garam masala, garlic powder , ginger powder, chat masala or dried mango powder and mix well and coat the eggplants with it and let it marinate for 30mins
- Coat the eggplant slices with rice flour or corn flour and dust off the excess. Shallow fry the slices on pan
- After cooked, transfer them on absorbent paper to remove excess oil
- Serve with rice
Add soy sauce, black vinegar and sugar and stir to. After frying the eggplants until they are cooked through and soft, I simply stir-fried the eggplants together with the rest of the ingredients as well as the seasonings for a couple. Combine all Spicy Sauce ingredients and mix well. Remove eggplant and drain on paper towels. Spicy stir-fried Korean eggplant side dish!
So that is going to wrap this up with this special food spicy egg plant fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
