Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cherry and chocolate cake with chocolate sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cherry and Chocolate Cake with Chocolate Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cherry and Chocolate Cake with Chocolate Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
This is an elegant, yet simple cake to make for a special occasion. The white cake is layered with a vanilla pudding in the middle, frosted with sweetened whipped cream, dusted with chocolate curls and served with a warm Bing cherry sauce. Add cream and stir until melted.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cherry and chocolate cake with chocolate sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cherry and Chocolate Cake with Chocolate Sauce:
- Make ready 2 ramekins
- Get 75 grams dark chocolate, melted-plus extra for serving
- Get 50 grams unsalted butter, melted
- Get 2 beaten eggs
- Get 50 grams caster sugar
- Take 50 grams plain flour
- Prepare 50 grams pitted cherries from a can, chopped
- Prepare 2 tbsp juice from can of cherries
- Prepare 1 Butter for greasing
The combination of the dried cherry Cabernet Sauvignon sauce with this flourless chocolate cake is a very grown-up way to end a meal. Please note that both the cake and the sauce need to be started a day in advance. Stir chocolate in top of double boiler over barely simmering water until smooth. Place the cake mix, cherry pie filling, eggs, and almond extract in a large mixing bowl.
Instructions to make Cherry and Chocolate Cake with Chocolate Sauce:
- Place the chocolate, butter, eggs and sugar into a bowl and mix.
- Add the flour, cherries and cherry juice and mix together until smooth.
- Grease the ramekins with butter, then spoon the mixture into each until they're three-quarters full.
- Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through.
- To serve, turn the puddings out onto plates and drizzle the melted chocolate on top.
Stop the machine and scrape down the sides of the. The cherry red wine sauce was delicious! I would definitely make this sauce again with a different chocolate cake or ice cream. This may not be the right word, but even without flour the cake was dry, rather than light and fluffy. This chocolate cherry bundt cake is a chocolate and cherry lovers dream come true!
So that is going to wrap this up for this exceptional food cherry and chocolate cake with chocolate sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
