Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, banana flaxseed muffins (no sugar). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Banana Flaxseed Muffins (NO SUGAR) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Banana Flaxseed Muffins (NO SUGAR) is something that I have loved my whole life. They are nice and they look fantastic.
Mashed banana keeps these Banana Flax Muffins soft, sweet, and moist without using a ton of added sugar or oil. Flourless muffins made with flaxseed and no sugar added! While these strawberry muffins might be guilt-free, they are not short on taste.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana flaxseed muffins (no sugar) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Flaxseed Muffins (NO SUGAR):
- Make ready 6 Medium Ripe Bananas
- Take 1/4 cup Organic Raw Honey
- Prepare 1/2 cup Organic Butter, melted
- Make ready 2 Eggs
- Get 1 1/2 cups Organic All-Purpose Flour
- Make ready 1 1/4 cups Organic Whole Wheat Flour
- Take 1/4 cup ground flaxseeds
- Take 2 tsp baking soda
- Get 2 tsp baking powder
Healthy muffins have a habit of sticking to the baking cups and muffin tins. Parchment baking cups will prevent them from sticking, no greasing needed. This allows the oats to soften for more fluffy muffin. Place the flax seed in a small bowl or cup, add the water, and stir to mix.
Steps to make Banana Flaxseed Muffins (NO SUGAR):
- Preheat oven to 350 degrees F
- Mash bananas in a bowl. Add honey, butter and eggs, mix well
- Add all purpose flour, whole wheat flour, flaxseeds, baking soda and baking powder
- Scoop batter into the baking molds (I use silicone baking molds, it is easier to clean). If yours is not silicone, spread nonstick spray or butter into the mold
- Baked for about 25 minutes
- All Done and enjoy!
This gluten free, grain free recipe can easily be made dairy free by replacing the butter with coconut oil for an equally delicious muffin that can be enjoyed for breakfast, snacks, or dessert. Mix dry ingredients together and add. If needed add milk, one tablespoon at a time. It depends on the size of your bananas and the consistency. Light, fluffy and delicious Egg Free Banana Muffins that will satisfy any muffin craving.
So that is going to wrap it up with this special food banana flaxseed muffins (no sugar) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!