Instant Pot Pulled Chicken in Spinach gravy
Instant Pot Pulled Chicken in Spinach gravy

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot pulled chicken in spinach gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat some oil in the inner pot. Add salt for quick browning of onions. Place pork chops in Instant Pot, pour chicken broth over top.

Instant Pot Pulled Chicken in Spinach gravy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Instant Pot Pulled Chicken in Spinach gravy is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot pulled chicken in spinach gravy using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Pulled Chicken in Spinach gravy:
  1. Take 1 Chicken breast cut to small pieces
  2. Get 2 Chicken drumsticks(optional or use just breast pieces)
  3. Make ready 1 1/2 tsp Paprika/Kashmiri Red chilly powder
  4. Make ready 1 tsp Coriander Powder
  5. Take 1 Tomato chopped
  6. Take 1 tsp Black pepper powder
  7. Make ready 2 tsp Salt(as per taste)
  8. Prepare 1/2 tsp Turmeric Powder
  9. Prepare 1 tbsp Minced Ginger garlic
  10. Make ready 1 tsp Garam Masala
  11. Take 2-3 tbsp Olive oil
  12. Prepare 1/2 cup Cilantro
  13. Make ready 1 cup Baby spinach
  14. Get 1/2 cup Water
  15. Get 1 dollop Heavy cream(optional for garnish)

Add the chicken on top of the gravy mix. Serve with mashed potatoes, egg noodles or rice. Press the "sauté" button and whisk until the gravy mix has dissolved. The sauce will thicken within a few minutes, so turn the sauté function off (press the "keep warm" button) once it's about as thick as you want it.

Steps to make Instant Pot Pulled Chicken in Spinach gravy:
  1. Keep the Instant Pot on sauté mode set for 20 minutes.
  2. Heat some oil in the inner pot.Sauté the sliced onions and ginger garlic for about 3 minutes until the onions are slightly translucent. Add salt for quick browning of onions.
  3. Meanwhile, blend spinach and cilantro with 1/2 cup water into a fine puree.
  4. Add tomatoes once the onions are done. Close the IP with a glass lid and cook for another 2 minutes, make sure you stir in between.Add few tbsp water if the masala sticks to the bottom of the pot.
  5. Add all the spices and stir well.Close the IP with glass lid and let it cook for 2 minutes until oil separates from the mixture.Make sure nothing burns or sticks to the bottom. Add few drops of water if needed.
  6. Now add the green puree to the masala and mix well followed by the chicken pieces and 1/4 cup water.
  7. Close the Instant pot with the lid and set 'pressure cooker' mode to 15 minutes. Once done, open the lid using the 10 minutes natural release.
  8. The meat easily should fall off the bones. Thats the doneness. Using two forks shred the meat and pull apart from the bones.
  9. Remove the bones and cartilages from the gravy. You can reserve them for later use(broth/soups)
  10. Now if the meat is not fully done you can pressure cook for another 3 minutes or so and allow natural steam release before opening.
  11. Once the meat is cooked through, check the salt and add pepper if you need more heat. Keep the IP on sauté mode for about 2 minutes and let the gravy thicken. I like to serve hot at this stage with Rice.
  12. The longer you keep on sauté mode you will get a drier chicken mixture and all the liquid will be evaporated(this texture once warm, can be used for wraps and burgers)
  13. Turn off the IP or set on 'Keep warm' mode and serve hot garnished with heavy cream and chopped cilantro.

Chicken is still the number one protein in this country, and the Instant Pot means that you can get any number of chicken dishes on the table on a busy weeknight. But what is even better, the fast pressure cooking keeps chicken, especially chicken breasts, which can often get dry, tough, and stringy during other cooking methods, tender and. How to Cook a Whole Chicken in the Instant Pot: Prepare Chicken: Separate the skin over the chicken breast using a spoon. Add the chicken breast-side-up and stuff the cavity with garlic cloves and half of the squeezed lemon. Set instant pot /pressure cooker to saute.

So that’s going to wrap this up for this special food instant pot pulled chicken in spinach gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!