Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apple cinnamon rolls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The dough we use to make apple cinnamon rolls is a rich dough, which means that it's prepared with fat like milk, butter, and eggs. Rich doughs make soft breads such as babka, soft dinner rolls, and glazed doughnuts. It's soft and supple, rises up beautifully, and has this crazy awesome buttery flavor.
Apple Cinnamon Rolls is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Apple Cinnamon Rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook apple cinnamon rolls using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple Cinnamon Rolls:
- Make ready 1/2 cup (125 ml) Warm Milk
- Get 2 teaspoons Dry Yeast
- Get 1 & 3/4 cups Bread Flour *plus extra for kneading
- Make ready 1/4 cup Sugar
- Get 1/4 teaspoon Cardamom Seeds *removed from pods, ground
- Take 1/2 teaspoon Salt
- Get 1 Egg *lightly whisked, save 1 tablespoonful for glazing
- Take 20 g Butter *melted
- Take <Filling>
- Prepare 2 tablespoons Caster Sugar *OR Brown Sugar if you prefer
- Take 2 teaspoons Ground Cinnamon
- Get 20 g Butter *melted
- Get 1 Apple
- Make ready 1/4 cup Sultanas OR Raisins *optional
Cook and stir over medium heat until brown sugar is dissolved. Pour into the prepared baking pan, spreading evenly. Caramel Apple Cinnamon Rolls are a quick and easy cinnamon roll stuffed with real apples and drizzled with caramel. There is really no possible way that you can make these and not fall in love.
Steps to make Apple Cinnamon Rolls:
- Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
- Combine Bread Flour, Sugar, ground Cardamom Seeds and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
- Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- Cut Apple into 5mm cubes, cook in a saucepan with 1 tablespoon Water until slightly softened. Set aside and cool.
- Place Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line a baking tray with baking paper.
- On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Sugar & Cinnamon mixture, scatter Apple pieces and Sultanas evenly. Roll up and cut into 16 slices
- Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
- Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: You may wish to dust with Powdered Sugar or drizzle with Icing. Find how to make Icing at https://cookpad.com/uk/recipes/12698827-cinnamon-rolls
If you love cinnamon rolls like we do try this Quick and Easy Cinnamon Roll, Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze or Pumpkin Cinnamon Rolls. Add to dry ingredients; beat just until moistened. Allow the apple cinnamon rolls to cool in the tin, before adding the icing. While the cinnamon rolls are baking, mix cream cheese, butter, powdered sugar, vanilla, and salt together with an electric or stand mixer on medium speed and set aside. When cinnamon rolls come out of the oven, spread the glaze over the top and serve.
So that is going to wrap it up with this special food apple cinnamon rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
