Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, delicious cast iron banana bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Delicious Cast Iron Banana Bread is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Delicious Cast Iron Banana Bread is something which I’ve loved my entire life.
Cast iron skillet banana bread is such a fun way to make banana bread! The cast iron skillet gives the banana bread a nice flavor and it cooks evenly. I know sometimes banana breads can take forever to cook through the middle and can come out too moist in some spots.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook delicious cast iron banana bread using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Cast Iron Banana Bread:
- Take 1 stick margarine or butter
- Make ready 2 eggs
- Get 1 1/2 cup sugar
- Prepare 3 medium banana
- Prepare 1 tsp vanilla
- Get 1 1/2 cup self-rising flour
- Make ready 1 tsp baking soda
- Take 1 tsp nutmeg
- Take 3/4 cup chopped walnuts(optional)
- Prepare 1/4 cup semisweet chocolate chips(optional)
Cast iron banana bread is nutritious, delicious, and can be made ahead of time for the week! I can legit get lost in there for hours, just browsing new meal ideas, flavor profiles, and global cuisines. Baking Breakfast Cast Iron Skillet Cooking Dessert Recipes Sweet Treats. Cast Iron Skillet Chocolate Chip Banana Bread Recipe.
Steps to make Delicious Cast Iron Banana Bread:
- Preheat oven to 325°F. In a large mixing bowl mix butter, eggs, sugar, bananas, vanilla, flour, nutmeg, and baking soda
- Pour batter into 2 greased cast iron loaf pans.
- Add chocolate chips or nuts and gently stir. I only put the chips in one.
- Bake for 1 hour. Will be nice and brown.
- Cool for 10 to 15 minutes and remove bread from loaf pans. Wrap in aluminum foil. Will keep in refrigerator for a week or two.
This post and photos may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. If you purchase something through any link, Hello Creative Family may receive a small commission at no extra charge to you. This is the basic recipe for banana bread that I grew up with, cut in half. First, here's a banana nut bread with a difference.
So that is going to wrap this up for this special food delicious cast iron banana bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
