Baked Chicken & Veggies
Baked Chicken & Veggies

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked chicken & veggies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked Chicken & Veggies is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked Chicken & Veggies is something that I have loved my whole life.

Try one of our delicious baked chicken recipes for a quick and easy weeknight dinner with the family. Rinse chicken breast under cool running water. Pat chicken dry with paper towels.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked chicken & veggies using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken & Veggies:
  1. Prepare Chicken Breast 4-6 depending on size of meal needed
  2. Take Carrots about 5 long ones
  3. Make ready Zucchini 3 medium sized
  4. Make ready Mushrooms half to full packet
  5. Take as needed Olive Oil
  6. Take to taste Seasonings
  7. Make ready Foil Paper

This ensures the chicken starts cooking immediately and helps create a crispy, crackly skin that's even better than your takeout favorite. Oven-baked chicken recipes make life easier without sacrificing our favorite Southern flavors. Simply throw together your go-to ingredients and let the oven do the work. Learning how to bake chicken in the oven doesn't have to be complicated; there are so many options!

Steps to make Baked Chicken & Veggies:
  1. Preheat Oven to 350* Cut 2 pieces of foil paper to make a basket in the baking dish. I use a 10x13 size pan but use the size of pan best suited for your needs.
  2. Rinse & trim off fat on chicken. Place into one side of foil packet. Season with desired seasonings. Lemon Pepper, herbed poultry are simple tasty ones.
  3. Rinse off veggies & cut up to desired size. Place into medium sized bowl & coat with olive oil & desired seasonings mixing well. Pepper & Garlic Powder are what I typically use. Place into the other foil packet.
  4. Bake at 350* for about 40 minutes. If your oven isn’t preheated it might take longer to cook. Make sure that your chicken is cooked all the way with no pink inside. Cooking time may vary depending on your oven so check around the 25 minute mark to ensure it doesn’t dry out.
  5. Your carrots will still be crunchy but cooked. For this meal don’t anticipate them being soft & mushy. If they are I’m not sure what you did wrong. Ha ha!
  6. Serve over a bed or rice or just as is. Either way it’ll be delicious. Enjoy!

While chicken breast recipes are great, we tend to go for the unexpected choice. In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess. Chicken recipes are a family-favorite any time of year. Baked Chicken Breast Ingredients: To make this baked chicken breasts recipe, you will need: Boneless, skinless chicken breasts: You can either purchased fresh (my preference) or frozen (which you will need to completely thaw before using).

So that is going to wrap this up with this special food baked chicken & veggies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!