Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mix vegetable stir fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mix vegetable stir fry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mix vegetable stir fry is something that I have loved my whole life.
Easy Vegetable Stir Fry is a mixture of colorful vegetables sautéed in a sweet and savory sauce that makes for a simple weeknight meal! Quick and simple recipe that can be made to your liking! If you love stir fry as much as we do try this Honey Garlic Chicken Stir Fry, or Slow Cooker Cashew Beef and Broccoli Stir Fry.
To get started with this recipe, we have to prepare a few components. You can have mix vegetable stir fry using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mix vegetable stir fry:
- Prepare 1 bowl chopped vegetables carrot beans cauliflower
- Get 1/4 bunch coriander leaves chopped
- Take 2 chillies chopped
- Take 1 tsp turmeric powder
- Make ready 1 tsp cumin seed
- Get To taste salt and sugar
- Take As needed oil
Place a wok over high heat until hot. Add oil, swirling to coat sides. The BEST Vegetable Stir Fry Recipe. Sauteed vegetables smothered in a quick sweet and savory sauce.
Instructions to make Mix vegetable stir fry:
- Heat oil and temper cumin seed and green chillies
- Add chopped vegetables and saute well
- Add salt and turmeric powder and cover till it is soft
- Now add ginger paste and saute well
- Add sugar and coriander powder and serve
This one-pan veggie stir fry is delicious served as a main course or side with Fluffy White Rice. A stir fry is a great option when you're in the mood for Asian food but don't want to order takeout. Healthy Vegetable Stir-Fry Recipe This Asian vegetable stir-fry reminds me of a dish I recently ate at while out, except with way less salt, fat, grease, and it's much more budget-friendly. It's vegan, gluten-free, and loaded with so many wonderful textures and amazing depth of flavor. Your sauce melds together all the different flavors and textures of the protein and vegetables in the stir-fry.
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