Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken ratatouille with rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ratatouille Baked Chicken takes a classic French dish and turns it into a family-friendly comfort food dish loaded with veggies. Ratatouille Baked Chicken This one pot baked chicken and vegetable dish is a great way to utilize eggplants now that they are in your garden or at farmers' markets. Stir in broth, chicken and Special Seasonings packet and bring to a boil.
Chicken Ratatouille with Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Ratatouille with Rice is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken ratatouille with rice using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Ratatouille with Rice:
- Get 1 ounce olive oil
- Prepare 1/2 of a onion – ½ inch dice
- Get 1/2 of a green bell pepper – ½ inch dice
- Take 1/2 of a red bell pepper – ½ inch dice
- Take 4 small white mushrooms – sliced
- Take 1/2 half a small yellow squash – ½ inch dice
- Take 1/2 of a zucchini – ½ inch dice
- Prepare 4 ounces cherry tomatoes – cut into quarters
- Prepare 1/2 teaspoon dry basil
- Make ready 1/2 teaspoon oregano
- Take 1/2 teaspoon black pepper
- Get 3/4 teaspoon salt
- Make ready 1 cup diced tomatoes with juice
- Take 1 cup chicken stock
- Take 1 1/2 cups tomato sauce
- Prepare Chicken
- Get 5 boneless skinless thighs
- Take 1/4 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Make ready 1/4 teaspoon oregano
- Make ready 1/4 teaspoon granulated garlic
- Take 1 cup rice
- Prepare 2 cups chicken stock
- Get to taste salt
Add chickpeas or black beans for protein, if desired. This One Pot Chicken Ratatouille is a filling comfort food, perfect for chilly fall days. Serve it with rice, mashed potatoes or just like a chili or stew, in a bowl. It's perfect for soaking up every last bit of the.
Instructions to make Chicken Ratatouille with Rice:
- Chicken needs to be trimmed of excess fat, coated with oil, and seasoned.
- Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature.
- Dice up the cooked chicken into bite size pieces.
- Saute the onion in the olive oil until translucent. in a large sauce pan
- Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes.
- Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes.
- Adjust seasonings as needed.
- Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork.
You'll love how simple it is to make and how delicious it tastes! If you're on a healthy chicken recipe kick be sure to try this Lemon Pepper Chicken recipe, this recipe for Garlic Herb Baked Chicken Breasts with Potatoes & Veggies, and one of my. Serve with pasta, rice or crusty bread, a baguette would be ideal! Simply omit the chicken from this dish to make a tasty vegetarian and vegan ratatouille! Check out my slow cooker archives for loads more.
So that is going to wrap this up for this special food chicken ratatouille with rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
