Spinach and Yogurt Dip
Spinach and Yogurt Dip

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach and yogurt dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Spinach and Yogurt Dip is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spinach and Yogurt Dip is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook spinach and yogurt dip using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Yogurt Dip:
  1. Take 12 oz baby spinach
  2. Get 2 finely minced garlic cloves
  3. Take 1 cup thick plain Greek yogurt
  4. Take 2 TBSP extra virgin olive oil
  5. Make ready 1/8 tsp ground allspice
  6. Make ready 1/8 tsp ground clove
  7. Take 1/8 tsp freshly grated nutmeg
  8. Get 1/8 tsp ground cinnamon
  9. Prepare 1 1/4 tsp. ground mint
  10. Take 1 tsp freshly ground coriander
  11. Get 1 Chopped walnuts for garnish

PIN Easy Homemade Spinach Greek Yogurt Dip. Also, so many spinach dip recipes have artichokes, which you could definitely add to this dip, but I didn't have any, and really want to keep this more on the simple side. Let the spinach cool slightly then transfer to a paper towel and wring out the excess water. Place the spinach on a cutting board and roughly chop.

Steps to make Spinach and Yogurt Dip:
  1. Blanch the spinach for 20 to 30 seconds or steam for 2 to 3 minutes.
  2. Rinse and squeeze out excess water and chop coarsely.
  3. Stir garlic into the yogurt and set aside
  4. Heat the olive oil over medium heat in a wide, heavy skillet and add the spices.
  5. Stir the spices until they begin to sizzle and are fragrant.
  6. Add the spinach.
  7. Cook and stir until heated through and coated with the oil and spices, 2 to 3 minutes.
  8. Transfer to a food processor and pulse to a puree.
  9. Add the yogurt and blend together.
  10. Transfer to a bowl or platter.
  11. Garnish with chopped walnuts if desired.
  12. Serve with pita bread.

In a large bowl, mix the cream cheese and greek yogurt until combined. Let cool; finely crush with the side of a chef's knife. Add the yogurt to the spinach and mix well. Serve with pita chips and za'atar. Traditional yogurt and spinach dip is made with yogurt, cooked spinach and garlic.

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