Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, korean hotpot. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grill & Tofu House, Um Ma Son, Wang Dae Bak, Carbon Grill, Tasty Pot, Shin Toe Bul Yi, JIJIME, Gogi Time, Dong Baek Restaurant, Namu. Korean Beef Hot Pot AKA Bulgogi Hot Pot! I tried my best to make this recipe with common ingredients that you can find at any regular grocery stores as possible, so hopefully this recipe is helpful!
Korean hotpot is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Korean hotpot is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have korean hotpot using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean hotpot:
- Get 1 medium zucchini
- Take 1 medium carrot
- Take Bunch spinnach
- Take 5-6 small champignon mushroom
- Get 1 bunch bean sprout
- Make ready 100 gr minced meat (beef or pork)
- Prepare Gochujang (korean chilli paste)
- Make ready Oil to cook
- Take Sesame oil
- Get Steam rice
- Make ready Chopped garlic (1 clove)
- Take 1 egg or 1 yol (sunny side up or raw yolk)
Another variation is mu kratha, the Thai hot pot which originated from Korean barbecue combined with Thai suki. I cook it at the table over a portable grill which adds fun to the ordinary dinner table. Everyone gathers around the table, patiently watching the hot pot cooking with watering mouths, and then takes his or her own portion in a small bowl directly from the pot. Jeongol is a type of Korean stew (jjigae, 찌게).
Instructions to make Korean hotpot:
- Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside.
- Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil
- Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed).
- Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat).
- When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot
- Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end 🤣. Save you the dragging steps.
Learn how to make popular Korean hot pot dish - Budae Jjigae (Army stew or Army base stew)! It is loaded with Kimchi, spam, sausages, ramen noodles and much more! Korean hot pot dish is one of the most frequently requested recipes from my readers. Whether it's cold weather that's calling for this type of kbbq + hotpot fusion We love Chinese Hot Pot. We combined two of our favorites into one new unique dining experience.
So that’s going to wrap this up for this special food korean hotpot recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
