Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹
Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
  1. Prepare 2 eggs
  2. Make ready 1/2 cup cooked bean, any kind
  3. Prepare 2 cup Broccoli or cauliflower
  4. Take 1/2 cup julianned carrots
  5. Make ready 1 shredded organic chicken or turkey hotdog, optional
  6. Get 1 cup pan seared tofu, sliced
  7. Prepare 2 tsp starch
  8. Get 1/2 white wine
  9. Prepare 16 oz homemade chicken stock
  10. Make ready Fish sauce
  11. Take Chinese dark rice vinegar
  12. Take 1 Tsp homemade pickled hot chiles

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Steps to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
  1. Sautée veggies one by one in olive oil and set each aside.
  2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
  3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
  4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.

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